A candlelit table laid with gold-rimmed plates and a green linen napkin

Supper club and private dining

Nigerian food, gathered around one table

Intimate dinners that revisit the flavours of home with a contemporary hand. Come for the food, stay for the company.

Join the supper clubBook private dining

Good food. Better company. Memorable moments.

The chef plating a dish in a cream Apèjọ jacket

Our story

A table worth gathering around

Apèjọ means the gathering. It began with a simple belief: that the food many of us grew up with deserves the same care, craft and ceremony as any cuisine in the world.

Every menu starts with a memory, a dish from a family kitchen, a celebration, a Sunday table, and is reworked with patience and precision into something both familiar and new.

What stays the same is the feeling. One table, good company, and food made to be shared.

  • Fine dining

    Refined, intentional and detailed, without ever feeling formal or cold.

  • Creativity

    Traditional Nigerian food, approached with a contemporary perspective.

  • Nostalgia

    Familiar memories of food and gathering, seen through a modern lens.

The supper club

An evening, not just a meal

A limited number of seats, a single long table and a menu served course by course. Arrive as strangers, leave as friends.

An Apèjọ menu card resting on a plate

The menu

A seasonal tasting menu rooted in Nigerian tradition. Each course is introduced at the table, with the story behind it.

A dressed dining table with flowers, candles and an Apèjọ menu

The table

Linen, candlelight and considered details set the tone. Service is attentive and unhurried, so the conversation can take its time.

A cream napkin embroidered with the Apèjọ wordmark in a gold ring

The company

Seats are shared, plates are passed and the evening is paced for connection. Come alone or bring the people you love.

The next gathering

Dates are released a few weeks ahead and seats are limited. Tell us you are interested and you will be the first to hear.

Register interest

Private dining and private chef

Your table, your occasion

Bring Apèjọ to your home or venue. From an intimate dinner for six to a milestone celebration, every menu is designed around you and your guests.

  • Intimate dinners at home
  • Birthdays, anniversaries and celebrations
  • Private chef for a weekend or stay
  • Team and client dinners
Start an enquiry
A place setting with a green napkin and a card reading Good Food Brings People Together

  1. Enquire

    Share the date, the occasion and the number of guests. We reply personally.

  2. Design the menu

    We shape a menu around your tastes, dietary needs and the feel of the evening.

  3. Gather

    We cook, serve and clear. You stay at the table with your guests.

The details

Set with intention

  • Gold cutlery and a green napkin on a set table
  • The Apèjọ wordmark embroidered on a chef's jacket
  • A gold-rimmed plate with a green napkin

Enquire

Join the table

Tell us a little about what you have in mind and we will be in touch personally.